1a Coffee Roasters Menu

Choose any of our beautiful specialty coffees chilled overnight with lower acidity in the taste. Pour over a beautiful large ice cube.

A coffee drink consisting of single origin espresso with microfoam (steamed milk with small, fine bubbles and a glossy or velvety consistency). Our favorite drink to serve!

A coffee drink made with single origin espresso and hot steamed milk, milkier than a cappuccino or flat white.

Double shot of single-origin espresso

Choose from our various single origin, local and small batch roasted batch brewed coffee to go. Currently available; Burundi, Colombia, and Ethiopia.

Colombia - El MiradorCastillo Varietal * 1450-1600 MASL * Washed processing Medium Roast.We taste: Raisin, Black Tea, Rich and Full-BodiedOur single-origin coffee from Colombia this season is through cooperation with Osito. This coffee is from El Mirador farm in Suaza, Colombia produced by Jose Jadir Losada and Kyle Bellinger. Medium roast - completed at 415 °F

Burundi- Nini NaturalBourbon Varietal * 1661 MASL * Natural ProcessingLight/Medium Roast. We taste Cooked Tart Cherry, Bright, and ComplexOur single-origin coffee from Ngozi, Burundi this season is through cooperation with Osito & Long Miles Coffee. Over 1900 farming families provide coffee cherries to a single collection point before being processed and sold to roasters like us. Medium roast - completed at 415 °F

Ethiopia- Nano Challa #8 Various varietals * 2000 MASL * Washed processing Light/Medium Roast.We taste: Tangerine, Mulled Wine, Fruity, and JuicyOur single-origin coffee from Ethiopia this season is through cooperation with Osito. Our beans are from the Agaro region and are provided by the Nano Challa Cooperative which includes 230 smallholder farmers.Medium roast - completed at 415 °F

Pure ground single origin origin-made Ecuadorian 65% dark chocolate whisked into hot water, warm milk or vegan pant-based mylk to create a thick, rich, flavorful Parisian-style drinking chocolate.

Our true to tea concentrate is brewed in-house weekly for unmatched freshness. It starts with organic Guangxi black tea slowly simmered with cinnamon bark, Peruvian ginger root, cardamom seed, malabar peppercorns, and clove bud. The blend is steeped until a full-bodied concentrate is formed, to which a modest measure of cane sugar is added—this lightly caramelizes and melts into the brew, tempering its bite. Perfectly blended with your choice of microfoam steamed milk/mlyk (plant based).

Organic Tea. Notes — pollen | granny smith | lush. BOUQUET is a tisane blend of whole chamomile flower, black mitcham peppermint, and organic lemongrass stalk. Each summer we source a fresh lot of organic chamomile from Egypt's Nile Delta. We intentionally select German over Roman chamomile; its thick honey and tangy green apple qualities play best with the mint's sweetness and complex citrus of the lemongrass.

Organic Black Tea. notes — milk chocolate | tobacco | bold GAO WEN is our flagship black tea from central Yunnan province, China. A dianhong ("Yunnan red") production from da ye ("big leaf") cultivar bushes, this lot is distinguished by a unique processing step atypical of most dianhong production: several rounds of high-heat machine roasting to finish.

Organic White Tea. Notes — gardenia | pancake syrup | viscous MA WEI MOONLIGHT is a yue guang bai—"moonlight white"—from outer Simao, Yunnan, China. This production from our partners at Ma Wei Shan is bud-heavy at a mostly 1:1 (1 bud : 1 leaf) pluck (with some 1:2 plucks). We selected their shade-dried version over sun-dried; the deep sugars and high floral character of shade-dried yue guang bai outdid the rich, "cooked" flavors of the same tea sun-dried that year. The farm is an organic plantation, with entire slopes of tea rows 15-30 years old; our yue guang bai is made with their highest-elevation (1200 m.) large leaf material typically reserved for their factory pu'er production. An autumn harvest from 2017, this tea is well-rested and has the luscious body and intense huigan (lingering sweetness in the throat) of aged white tea.

Organic Tea. Notes — menthol | wintergreen | brisk. RAINIER delivers a focused mint sensation. The peppermint, blended with a touch of organic south Asian lemongrass, steeps up a burnt orange liquor with punchy coolness that gives way to a saccharine aroma of mint chocolate. Medium body and sweet with a lingering wintriness.

Single origin espresso diluted with hot water